Oven cooking times
Find typical oven cooking times and temperatures, then open a calculator for a size-aware estimate and final doneness check.
Typical oven times
These ranges use each food's typical size and default setting. Open a row to adjust size, starting state and temperature.
| Food | Temperature | Typical time |
|---|---|---|
| Chicken breast | 400°F / 200°C | 22–26 min |
| Chicken thighs | 400°F / 200°C | 20–24 min |
| Chicken wings | 400°F / 200°C | 42–50 min |
| Whole chicken | 400°F / 200°C | 1 hr 23 min – 1 hr 38 min |
| Turkey breast | 375°F / 190°C | 2 hr 9 min – 2 hr 31 min |
| Whole turkey | 375°F / 190°C | 2 hr 47 min – 3 hr 17 min |
| Steak | 266°F / 130°C | 25–31 min |
| Roast beef | 400°F / 200°C | 1 hr 2 min – 1 hr 13 min |
| Pork chops | 400°F / 200°C | 15–19 min |
| Pork tenderloin | 400°F / 200°C | 25–29 min |
| Pork roast | 350°F / 180°C | 32–38 min |
| Salmon | 400°F / 200°C | 11–14 min |
| Cod | 400°F / 200°C | 12–14 min |
| Potatoes | 400°F / 200°C | 55 min – 1 hr 5 min |
| Sweet potatoes | 400°F / 200°C | 51–59 min |
| Broccoli | 410°F / 210°C | 18–22 min |
| Carrots | 400°F / 200°C | 25–30 min |
| Corn on the cob | 400°F / 200°C | 25–32 min |
| Asparagus | 425°F / 220°C | 9–11 min |
Oven timing basics
Use the listed temperature
The table uses each food's default oven setting. A different temperature changes the estimated range.
Size matters
Thickness drives fillets and chops; weight matters more for whole birds and roasts.
Check doneness
Start checking at the early end and follow the food-specific safety guidance. See how estimates work.