CookCue
Air Fryer Cooking Times Chart
Find typical air fryer cooking times and temperatures, then open a food-specific calculator to adjust for size and cooking conditions.
Typical air fryer times
These ranges use each food's typical size and default air fryer setting. Open a food to adjust its inputs.
| Food | Temperature | Typical time |
|---|---|---|
| Chicken breast | 375°F / 190°C | 17–20 min |
| Chicken thighs | 375°F / 190°C | 17–21 min |
| Chicken wings | 375°F / 190°C | 22–26 min |
| Whole chicken | 350°F / 180°C | 1 hr 18 min – 1 hr 32 min |
| Burger patty | 375°F / 190°C | 9–11 min |
| Pork chops | 375°F / 190°C | 13–15 min |
| Pork tenderloin | 400°F / 200°C | 21–25 min |
| Salmon | 375°F / 190°C | 10–12 min |
| Cod | 375°F / 190°C | 10–12 min |
| Potatoes | 400°F / 200°C | 34–39 min |
| Sweet potatoes | 400°F / 200°C | 39–46 min |
| Broccoli | 375°F / 190°C | 7–10 min |
| Carrots | 400°F / 200°C | 12–15 min |
| Asparagus | 400°F / 200°C | 6–8 min |
How to use this air fryer cooking times chart
The chart shows a typical starting point. For a more precise estimate, open the food calculator and adjust size, thickness, weight, state and temperature where supported.
Fresh vs frozen
Frozen food often needs extra time. Select the starting state in the food calculator when it is supported.
Why cooking times vary
Food size, thickness, basket load and appliance output all affect timing. Start checking at the early end of the range.
How CookCue calculates times
Times come from deterministic food and method rules, with separate food-safety guidance. Read the methodology.